We are now taking reservations for our fantastic festive offering!

Our Christmas lunches start on 25th November 2019 and run through to 19th December 2019. We will be open in the evening for our Christmas dinner menu on 28th November, 5th, 12th and 19th December.

Due to the ever increasing popularity of our Christmas programme, spaces fill up quickly so please contact us to make a reservation.

We welcome bookings for private parties/dinners.

To book, call us on 0151 353 4518 or email danielle.cox@hughbaird.ac.uk to avoid disappointment.

Download the menus here

Christmas Lunch Menu 2019

Spiced carrot soup, lime and coriander cream [V] [GF]

Beetroot and gin cured trout, pickled beets, rye cracker [GFA]

Ham terrine, piccalilli gel, toasted sour dough, watercress [GFA]


Hake, caramelised cauliflower, mussel and white bean chowder, caviar [GF]

Roast turkey, duck fat potatoes, creamed sprouts, stuffing, chipolata, roasted roots, turkey gravy [GF]

Roast squash & sage pithivier, kale, salsify, hassleback potatoes [V] [GFA]


Chocolate pave, orange gel, chocolate sorbet [V] [GF]

L20 Christmas pudding, brandy custard, pine and cranberry jam [V] [GF]

Garstang Nicky Nook Blue cheese, savoury wafer, mulled poached pear [V] [GFA]

£17.50

Christmas Dinner Menu 2019

Spiced carrot soup, lime and coriander cream [V] [GF]


Beetroot and gin cured trout, pickled beets, rye cracker [GFA]

Ham terrine, piccalilli gel, toasted sour dough, watercress [GFA]

Wild mushrooms, toasted brioche, celeriac [V] [GFA]


Hake, caramelised cauliflower, mussel and white bean chowder, caviar [GF]

Roast turkey, duck fat potatoes, creamed sprouts, stuffing, chipolata, roasted roots, turkey gravy [GF]

Beef fillet, pastilla, smoked mash, leek purée, baby onions, red wine sauce [GFA]

Roast squash & sage pithivier, kale, salsify, hassleback potatoes [V] [GFA]


Chocolate pave, orange gel, chocolate sorbet [V] [GF]

L20 Christmas pudding, brandy custard, pine and cranberry jam [V] [GF]

Cherry panna cotta, kirsch sponge, sour cherry gel [V] [GFA]

Garstang Nicky Nook Blue cheese, savoury wafer, mulled poached pear [V] [GFA]

£24.50

[V] – Vegetarian
[GF] – Gluten free
[N] – Contains nuts
[GFA] – Gluten free available

Food allergies and intolerances
Before ordering, please speak to our staff about your requirements.

Dietary requirements
We are able to cater for all dietary requirements, however for some dishes we will need prior notification.

Menus may change subject to ingredient availability.

To make a reservation, please call 0151 353 4518 or email danielle.cox@hughbaird.ac.uk.