We are now taking reservations for our fantastic festive offering!

Our Christmas lunches start on 27th November and run through to 20th December. We will be open in the evening for our Christmas dinner menu on 29th November, 6th, 13th, 14th and 20th December.

Due to the ever increasing popularity of our Christmas programme, spaces fill up quickly so please contact us to make a reservation.

We welcome bookings for private parties/dinners.

To book, call us on 0151 353 4518 to avoid disappointment.

Download the menus here

Christmas Lunch Menu 2018*

Parsnip soup, honey crème fraiche, apple crisp [V] [GF]

Fennel and gin cured salmon, orange gel, pickled fennel, dill cream [GF]

Chicken and ham terrine, apple and juniper relish, crisp bread wafers


Roast turkey, duck fat potatoes, creamed sprouts, carrot, parsnip, chipolata, stuffing, turkey gravy [GF]

Seared cod, white bean purée, broccoli, spinach, samphire, potato tuille, herb and cream emulsion [GF]

Salt baked celeriac, truffled leek, parsnip, Tumworth Cheese cauliflower bake, new potatoes [V] [GF]


Steamed Christmas pudding, brandy sauce, cranberry and orange jam [V]

B.F.G. – chocolate delice, chantilly, cherry ice cream, soil, sour cherries [V] [GF]

Lancashire cheese, mincemeat Eccles cake, pear chutney [V]

£15.50

Christmas Dinner Menu 2018*

Parsnip soup, honey crème fraiche, apple crisp [V] [GF]


Fennel and gin cured salmon, orange gel, pickled fennel, dill cream [GF]

Chicken and ham terrine, apple and juniper relish, crisp bread wafers

Tandoori monkfish, lentil dahl, coriander yoghurt [GF]

Jerusalem artichoke, endive, truffle mayo, goats curd [V] [GF]


Roast turkey, duck fat potatoes, creamed sprouts, carrot, parsnip, chipolata, stuffing, turkey gravy [GF]

Beef – slow cooked sirloin, beef and horseradish croquette, roast potatoes, pancetta, roasted onion, artichoke purée [GF]

Seared cod, white bean purée, broccoli, spinach, samphire, potato tuille, herb and cream emulsion [GF]

Salt baked celeriac, truffled leek, parsnip, Tumworth Cheese cauliflower bake, new potatoes [V] [GF]


Steamed Christmas pudding, brandy sauce, cranberry and orange jam [V]

B.F.G. – chocolate delice, chantilly, cherry ice cream, soil, sour cherries [V] [GF]

Blood orange pannacotta, gingerbread, passion fruit curd [V]

Lancashire cheese, mincemeat Eccles cake, pear chutney [V]

£22.50

[V] – Vegetarian
[GF] – Gluten free
[N] – Contains nuts

Food allergies and intolerances
Before ordering, please speak to our staff about your requirements.

Dietary requirements
We are able to cater for all dietary requirements, however for some dishes we will need prior notification.

Menus may change subject to ingredient availability.

To make a reservation, please call 0151 353 4518 or email enquiries@L20hotelschool.co.uk.