Michael Wignall

Michael Wignall

Tuesday

24

Mar 2020

6pm - 11pm

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One Michelin-starred chef Michael Wignall owns and runs the Angel at Hetton in Yorkshire.

He is renowned for his modern cooking technique and use of the best ingredients to create beautiful tastes on the plate. Previously holding two Michelin stars at The Latymer and Pennyhill Park, Michael has worked with some of the top chefs in the industry, such as; Marco Pierre White, Paul Heathcote and John Burton Race.

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